![]() ![]() Mix the Sauce: Meanwhile, in a small saucepan, mix the coconut milk, sugar, and salt and stir.Cover and continue steaming for another 10-20 minutes, until fully cooked and fluffy. Toss the rice in the sieve to flip it over, so the top of the sticky rice is now at the bottom of the sieve. Cover the pot with a lid and bring to a boil. Add 2 inches of water and place the sieve with the rice over the water. Steam the Rice: Place a large pot over medium heat.Soak the Rice: Soak the rinsed rice in warm water for at least 60 minutes, or up to several hours.This removes some of the stickiness and keeps the rice from clumping together. Rinse the Rice: Place the rice in a fine mesh strainer (sieve) and rinse in cold water until the water runs out clear.This simplified Mango Coconut Sticky Rice recipe requires just 5 basic steps… We also recommend garnishing with sesame seeds for a great texture and a hint of nutty flavor to complement the sweetness. Ripe mangoes – peeled and sliced or diced.Salt – to balance the sweetness of the rice.Granulated sugar – can use coconut sugar.Sweet rice – glutinous rice or short-grain sticky rice.To make this delicious rice dessert recipe you need: You only need 5 ingredients to make wonderfully bright and flavorful coconut mango sticky rice (วิธีทำ ข้าวเหนียวมะม่วง). Ingredients You Need For Sticky Rice With Mango But I find that if you cube the mango as I’ve done here, you get a perfect little piece with each bite of coconut rice. Traditionally in Thailand, the mango is cut into thin slices when served with Thai coconut sticky rice. Don’t skip this step! The rice should soak for at least an hour, but can be soaked for up to several hours for convenient prep. It’s definitely the best to use… This white long-grain rice has the glutinous-ness needed for making the pudding-like consistency, and overall the sweetest taste.įor just the right soft yet tender texture, it is recommended that you first soak the rice before steaming. To hold up to the cooking process you want to buy true sweet sticky rice. The Best Thai Mango Sticky Rice RecipeĪ great sticky rice recipe starts with the right rice. There are several methods to making this dish, but I’ve tried to simplify the steps to make the easiest version, without sacrificing any of the wonderfully sweet taste or texture. Instead of a steamer basket or sieve, the rice was cooked wrapped in large banana leaves. Later we learned how to make this recipe over an open flame. Our family has very fond memories are sitting at the water’s edge, at a floating market outside of Bangkok, eating Mango Sticky Rice, and watching the boats float by. It’s sweet, glutinous, and soft, like rice pudding, with fresh and tangy mango to offset the heaviness of the rice. This Thai dessert is well known as Mango Sticky Rice, although technically it’s coconut sticky rice topped with fresh mangoes. Pour the sauce over the sticky rice and cover with diced mango.Thai Mango Sticky Rice – An easy, simplified recipe for making perfectly sweet coconut sticky rice topped with juicy fresh mangoes. Allow to sit 10 minutes after it is done cooking (covered).įor the sauce: Put ½ can coconut milk and 3 tablespoons of coconut sugar in a pan and heat on medium-low until the sugar melts into the coconut milk. Simmer for 20 minutes, stirring frequently. Reduce heat to medium-low and partially cover with a lid. Add remaining water, ½ can coconut milk, 1 tablespoon sugar, and 1/4 tsp salt. Soak rice for one hour in 1 cup of water. Mango Sticky Rice Recipeġ Cup Sticky Rice (found in Asian Markets) day., try adding some of this delicious rice into the mix. So if you are a competitive athlete looking for an edge on your recovery and are tired of your same post-workout shakes every. We have had many requests for the recipe over the years and finally pried the secret from Mama Karen’s hands. They love it because it is not only as delicious as a dessert, it also travels well so you can make a batch in advance and take it with you on the road to competitions. You might have seen our Invictus Athletes munchin’ on Mama Karen’s Famous Mango Sticky Rice and even wrestling over the last containers of this tasty, recovery treat. ![]() It is a carbohydrate that can help to balance out the insulin and cortisol relationship by boosting glycogen stores without causing allergies, bloating, stomach distress, or other side effects of gluten, wheat, or other carb sources. White rice is an easily digestible, starchy carbohydrate that can be great for athletes looking to replace glycogen stores post-workout. Recipe by Karen Martin aka Mama Karen aka Krazy K ![]()
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